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Posts Tagged ‘cancer cells’

The risk of developing cancer has become one of the most thought provoking issues of our time. Worldwide statistics show that as many as 10.9 million people are diagnosed with some form of cancer every year. As research into the food we eat becomes more complex and innovative, it reveals that there are numerous ‘super foods’ which not only fight cancer cells, but can also help to prevent it from ever occurring.
What is Cancer?

All living things are comprised of a variety of cells, such as kidney cells, brain cells and skin cells. Cancer develops when a particular cell mutates, then begins to grow and divide. Eventually, these cells form a mass called a malignant tumor, which often starts to invade surrounding tissue and organs.
Super Foods

It is thought that up to one third of cancer related deaths could be diet related.
Many of the foods we eat today can in fact be harmful to the cells in our bodies, particularly ‘fast food’, which often contains high rates of saturated fat.
A large European study has recently shown that ‘junk food’ may in fact be a major cause of cancer of the pancreas, the urinary tract and of the womb, which makes saturated fat especially dangerous for women. There is however, an abundance of super foods that contain cancer fighting anti-oxidants and enzymes. These foods fall into a number of categories and it is best to look at their properties separately.
Fruit and Vegetables

• Raw carrots are rich in beta carotene and substances called falcarinol and polyacethylens, which can help to impede a wide variety of cancer including, breast, stomach, throat, lung, prostate, bladder and intestinal
• Sweet potatoes are thought to have a number of cancer fighting properties including carotenoids (beta carotene is one form)
• Turnips and their leaves contain a substance called glucose molaes, which is said to attack cancer cells
• Broccoli, cauliflower, cabbage, kale and sprouts are rich in the anti-oxidants; lutein and zeaxanthin which are thought to be particularly affective at inhibiting breast and prostate cancer
• Broccoli and sprouts also contain a substance called phytochemical sulforaphane, which is a by-product of glucoraphanin and is especially useful at impeding bowel cancer
• Kale is thought to retain indoles, which are nitrogen compounds and are said to prevent lesions in estrogen sensitive areas, such as the ovaries, mutating into cancerous cells
• Beetroot is full of anti-oxidants that specifically attack lung cancer cells
• Tomatoes carry vitamin C and a carotenoid called lycopene that fights oxygen molecules which are also known as ‘free radicals’. Free radicals are often believed to trigger cancer cells. Lycopene is notable in its ability to aid the fight against rectal and colon cancer, as well as prostate, breast, mouth and cancer of the pancreas. Cooked and canned/pureed tomatoes are said to be especially concentrated in lycopene
• Soya bean products such as tofu include phytoestrogens and isoflavones, which when absorbed in sensible amounts (no more than four or five ounces per day) are thought to block and help prevent cancer cells from forming and are particularly associated with lowering the risk of breast cancer. Incidences of breast cancer are significantly lower in Asian countries where soy products are consumed regularly. However, caution must be exercised, as research suggests that eating too much soy may cause hormone imbalances which can in fact stimulate cancer cells
• Avocados have prolific amounts of an anti-oxidant called glutathione. Glutathione attacks free radicals and stops the absorption of certain saturated fats into the intestine. Avocados contain high levels of beta-carotene and potassium, which is also very beneficial for the heart
• Citrus fruits, such as oranges, grapefruits, lemons and limes possess high amounts of vitamin C, folic acid and monoterpenes, which can help to eliminate carcinogens from the body and are believed to repress cancer cells
• Papayas carry prolific amounts of vitamin C and folic acid, which are both highly effective anti-cancer components
• Figs contain a form of benzaldehyde, which is renowned for its ability to shrink tumors
• Grapes, particularly the red varieties, include resveratrol and ellagic acid which combine to block the enzymes that are responsible for the growth of cancer cells. They also contain strong anti-oxidants called bioflavonoids
• Strawberries, raspberries, blackberries, blueberries and other berries that are red or black in color consist of a wide variety of antioxidants, vitamins and minerals, and plant compounds that are thought to be very beneficial against many forms of cancer

Herbs and Spices

• Rosemary is said to have detoxifying properties and can repress the advancement of tumors. Laboratory tests have revealed that it is principally effective against breast and skin tumors
• Tumeric belongs to the ginger family and it is thought to help reduce the inflammation that is connected to stomach, bowel and colon cancer
• Root ginger has been used by Chinese medics for centuries and is well regarded for its many healing benefits. It can be used as a spice in savoury and sweet dishes and as a herbal tea
• Garlic is well renowned for its blood thinning and anti-bacterial properties. It can also help to eliminate oxidants that cause cancer, such as carcinogens and free radicals. Eating raw or cooked garlic has been found to be far more effective than taking garlic supplements
• Licorice root contains a chemical called glycyrrhizin which is considered to help block the growth of prostate cancer cells, though an excessive consumption of licorice can lead to raised blood pressure
• Chilli peppers are rich in a substance called capsaicin that is regarded to be a preventative against intestinal cancer

Beverages

• Black, green and white teas retain antioxidants which are also known as polyphenols. These antioxidants are considered to expressly defend against cancer cells and stop them from dividing and spreading. White and green tea is regarded as being particularly efficient against lung, colon, rectal and stomach cancer as well as cancer of the liver and pancreas
• Red wine also contains polyphenols and a substance called resveratrol which has been discovered to be present in grape skin. These antioxidants are known to counter free radicals. It is thought that the pinot noir grape variety contains the largest amounts of resveratrol, particularly in wines where the grapes are grown in cooler, rainy climates, such as Chile in South America. However, alcohol is consumed in large amounts it can actually be a cause of cancer, so it is best drink no more than one glass of red wine per day.

There are many other foods that are considered to be wonderful cancer preventatives. Seaweed and sea vegetables contain fiber, proteins, beta-carotene, folic acid, and a fatty acid called chlorophylone.

These forms of vegetable are said to help prevent breast cancer. Nuts and seeds are naturally high in omega-3 fatty acid, which is essential for brain function. Nuts also contain a mineral called selenium and are rich in antioxidants such as quercetin and campferol. Nuts and seeds are regarded as primarily effective at repelling prostate and colon cancer cells, as well as being a natural preventative against the threat of heart disease. Mushrooms have prolific amounts of potent compounds called polysaccharides. These compounds are thought to build up immunity against cancer cells. Certain varieties of mushroom are perceived to be particularly efficient, these include; reishi, shiitake and maitake, and are widely used in Japanese cuisine.
The benefits of eating a healthy, balanced diet have become more apparent as research into cancer and other fatal diseases evolve.

A diet rich in vegetables, fruit and lean meat is much more of a priority in our daily lives than it was twenty years ago and medical advice suggests that eating at least five portions of fruit or vegetables per day can significantly lower the risk of many forms of cancer and heart disease, as well as preventing obesity. The threat of obesity is a volatile issue and for the first time in many years the life expectancy of our children is thought to be lower than our own, which is an extremely worrying statistic.We are bombarded with these frightening medical statistics on a regular basis. Yet the most sensible advice we have been given in recent years is to eat at least five portions of fruit or vegetables per day. Taking action now may well lessen our chances of developing cancer and should help to provide numerous other health benefits for many years to come.

Author: Sophie Cosic
Article Source: EzineArticles.com
Provided by: Benefits of electric pressure cooker

The prostate is a gland found only in men, which lies just below the bladder. The tube through which urine flows from the bladder when you pass water goes first through the prostate gland then out through the penis. The prostate gland can become enlarged in many men as they get older which then causes difficulty with urination.

The job of the prostate gland is to produce fluid which forms part of semen and helps to nourish sperm. The prostate gland sits in front of the back passage or rectum which is why if a doctor wants to examine the prostate gland they feel it by putting a finger into your back passage. This is also called a digital rectal examination or DRE for short. From feeling the prostate gland the doctor can tell how enlarged the gland is and whether it feels normal or cancerous, this can then provide a picture of prostate cancer if it exists.

Cells in the prostate gland are constantly turning over to replace old with new but sometimes this process can get out of control. Cancer is the name for cells which have lost control of their renewal process and start to grow unchecked. They grow into a group of cells called a tumour. As the cells grow they can start to invade surrounding tissues. This invading process is called acting in a malignant fashion. Cells can break off the tumour and spread to other sites in the body, usually via the blood stream. The cells can then grow where they have settled, often in distant parts of the body such as the bones or brain. These deposits are often called secondaries or metastases. These deposits are not new cancers but are groups of cancer cells spread from the original or primary cancer in the prostate gland.

Most often in prostate cancer this process of tumour growth followed by invasion then metastasis is relatively slow and can occur over many months or years. This is why some men may have prostate cancer but never have a problem because of it i.e. their prostate cancer grows so slowly that other diseases or illnesses (e.g. heart attack or stroke) cause problems or even death before the prostate cancer has developed far enough to cause symptoms or spread from the prostate. With modern treatments many men with early prostate cancer can be cured and in many more the prostate cancer can be controlled and the invasion process slowed even more. Prostate cancer survival rates vary widely around the world, although detection in 3rd World countries is often poorly catalogued.

The cause of prostate cancer is not known. What is known is the characteristics of those men who tend to develop prostate problems. These are known as risk factors i.e. men with these characteristics are at greater risk of developing the cancer. However it is important to realise that ALL men are at risk of prostate cancer and even young men who have no history of cancer in their family can develop prostate cancer.

Age

Age is the main risk factor for developing prostate cancer. As men get older they have a higher chance of developing all types of cancer including cancer of the prostate. Prostate cancer is quite uncommon below the age of 50 years however four out of every ten men who are 70 years or older will have the illness. Many of these men will live normally without knowing they have prostate cancer and without it giving them any symptoms or shortening their life span.

Hormones

We know that the male hormones tend to stimulate the development of prostate cancers and prostate cancer is very rare in men who have been castrated before the age of 40 years. This is likely to be because the normal prostate gland is affected by male hormones when carrying out its normal functions in the body. Prostate cancer cells originate and have some features similar to these normal prostate cells including being influenced by male hormones.

Race

Prostate cancer is seen more commonly in certain ethnic groups e.g. African-Americans.

Diet

Diet may have an influence on the development of prostate cancer. Prostate cancer is more common in men who have a western diet high in saturated fats. Saturated fats are found in red meats such as beef, lamb etc and in some dairy produce e.g. butter and things made with butter e.g. cakes, biscuits etc., and also in highly processed foods e.g. ready meals. It seems that men who have a diet high in saturated fat are at increased risk of developing prostate cancer. It is also widely believed that a diet high in fruit and vegetables helps to prevent many cancers. This may be through the action of cancer protective chemicals found in many fruit and vegetables known as anti-oxidants. This is one of the reasons it is recommended that we include five portions of fruit and vegetables in our diet every single day.

Genetic

Prostate problems also tend to run in some families which could suggest part of the cause of some prostate cancers is genetic or hereditary. If your father or brother has prostate cancer your chance of developing it is about double that of the general population. However only a small number of all prostate cancers are caused by a known faulty gene and most occur at random.

SUMMARY OF PROSTATE CANCER CAUSES

Age (prostate cancer is more common as men get older)

Male hormones (prostate cancers uncommon in castrated men)

Ethnic group (prostate cancer more common in African-Americans)

Genetic (prostate cancer can run in families)

Diet

Author: Adrian Jones
Article Source: EzineArticles.com
Provided by: Guest blogger

Breast cancer is a largely unknown disease until today, despite the fact that it affects almost ten percent of the women above the age of forty years all over the world. The causes of this killer cancer are not known even after decades of research into it. Similarly it is unknown why some women have higher chances of getting breast cancers than others.

Though the causative factors are not known, some risk factors have been identified. There is no medical proof why these factors make the disease more probable, but this is a study of observation. In a vast cross-section of women with the observed risk factors, it has been found that the chances of getting breast cancers are very high.

The various risk factors for breast cancer are as follows:-

(1) Family History of Breast Cancer

If a near relative like a mother or a sister has had breast cancer, then there is a very high chance that the cancer will occur sometime in life. This propensity is observed even if far relatives such as cousins and aunts have had breast cancer, though the chances are lesser as the relatives are more removed. Even if a male relative has had breast cancer or prostate cancer, then there is a chance of getting breast cancer. This clearly indicates that breast cancer runs through family lines through inheritance. Certainly the chances are very high if more than one family member has had breast cancer.

(2) Personal History of Breast Cancer

If a woman has had breast cancer in the past, then there is a great chance that the breast cancer may recur. This is true even if the cancer had been removed in its benign stage itself. Sometimes the cancer cells spread into the nearby lymph. This makes a possibility that the cancer will occur in the opposite breast. In fact, women who have had cancer in one breast have 50 to 75% more chances of developing the cancer in the other breast.

(3) Diseases of the Breast

Several breast diseases can increase the chances of having breast cancer. Changes in the cells of the breasts can lead to atypical hyperplasia. This condition can cause a three to fourfold increase in the possibility of getting breast cancer in the later years. This risk also exists if the atypical hyperplasia has occurred in other women of the family. Another such condition is the benign breast tumor condition known as fibro adenoma. However, women with fibrocystic breasts generally do not have any added vulnerability to breast cancer. Yet, such conditions could make the breasts lumpy and hide the real tumors (if any) during mammography.

(4) Lifestyle

In todays world, lifestyle is the single largest contributing factor for the proliferation of breast cancer among women. Several elements of the lifestyle have been found to be directly accordant with the prevalence of breast cancer. Smoking and alcoholism in women are among the chief factors. Even diet has been pointed out as an important risk factor. Women who consume a diet with more high-cholesterol fats in them have higher chances of breast cancer. At the same time leading a sedentary lifestyle without indulging much in physical activity are also potentially dangerous.

(5) Radiation

It has been found that women who undergo radiation therapies in their chest region at a young age have an increased risk of developing breast cancer in their later lives. Radiation therapy is generally prescribed for women with conditions like Hodgkins disease or non-Hodgkins lymphoma. So women who have undergone such treatments may get breast cancer in their later years.

(6) Hormonal Imbalances There are several factors that can change the hormone balance of the body. Some of them are:- a) Beginning the menstrual cycle early, i.e. before the age of twelve years, b) Having the first pregnancy after the age of thirty years, c) Having no pregnancy at all, d) Having a late menopause. All these conditions can increase the level of estrogen in the body. This increases the risk of getting breast cancer to a mild extent. Apart from that women who take regular birth control pills, breast enhancement supplements, antidepressants and antihistamines and hormone modifying supplements stand at a higher risk to get breast cancers.

The above are the major risk factors for breast cancers. But since the study on breast cancers is not yet complete, the above is by no means a complete list. There are several other indications of breast cancers, like breast implant operations; but these have not yet been confirmed. The implants used in the earlier days were made of silicone gels. These were riskier in terms of breast cancer. However, nowadays the silicone gel implants have been replaced by saline implants. This has reduced the risk to a great extent.

It must be also noted that women have much higher chances of getting breast cancer than men. In fact, most people think that breast cancer is a disease that affects only women. This is not true. Men also get breast cancers, but to a much lesser degree than women. Also, age is a very important factor. The chances of getting breast cancer are much higher when the woman has crossed the age of 50 years.

Author: Anna Hardy
Article Source: EzineArticles.com
Provided by: Canada duty rate

The chances of developing cancer increase as you age, so senior citizens are at especially high risk for developing the disease. Fortunately, the number of deaths due to cancer have been declining; survival rates for people with cancer are higher than ever.

Although many types of cancer exist, they all share a similar formation: cancer begins when certain cells become abnormal and replicate, causing a mass of tissue referred to as a “growth tumor.” Growth of such a tumor can harm nearby organs and tissues, and cancer cells may migrate to other parts of the body-in other words, they can metastasize.

Early diagnosis allows for more effective treatment, because of this it is important that senior citizens get regular checkups. Early treatment can shrink or get rid of a tumor while stopping growth and spreading. Early detection, including knowing the early symptoms of cancer, can make a significant difference in the effectiveness of treatment.

Symptoms

Since so many types of cancer exist, it has many different symptoms. Still, it is important that senior citizens and those who provide elder care be able to recognize symptoms. Some to take note of are the following:

• A lump or thickening in the body, commonly in the breast
• The formation of a new mole or a change to an already existing one
• A sore that never heals completely
• Feeling hoarse or having a persistent cough
• Changes in bowel movements or urination
• Discomfort after meals
• Difficulty swallowing
• Changes in weight without a clear reason
• Unusual bleeding or discharge
• Weakness or fatigue

These symptoms are not usually do to cancer itself; they may arise from non-cancerous (benign) tumors or other problems. You should see your doctor if you experience any of these symptoms or notice other changes in your personal health.

Cancer does not normally cause pain in its early stages, so do not wait for pain as an indication. If possible, seek help before that point, and make sure to get regular tests for early detection.

Screening

Because of the nature of cancer and its treatment, it is important to have regular tests to detect cancer long before you feel its effects. Being checked for cancer when you feel no symptoms is called “screening,” which may include a physical exam, lab tests, or other tests to check internal organs.

Your doctor may ask questions about your age, past medical problems, family history of medical problems, general health, and lifestyle before suggesting a screening test. It is a good idea to talk to your doctor about pros and cons of, as well as questions and concerns about each test before you agree to take it.

The following is a list of tests that screen for specific cancers in people over 50:

Breast cancer

• Clinical breast exam: In this test, a doctor or health care professional will check the breasts and underarms for lumps or other changes indicative of cancer. This type of cancer is more common in women, but men can also develop breast cancer.
• Mammogram: This is a special X-ray of the breast that is useful in identifying cancers that are too small to feel. Aging increases the likelihood of developing breast cancer, so women over 40 are encouraged to have a screening mammogram every 1 to 2 years.

Cervical cancer

• Pap test: A doctor gently scrapes cells from the cervix and vagina to be tested in a lab and identified as normal or abnormal. Women should have this kind of test at least once every 3 years. The cause of cervical cancer is the human papilloma virus, HPV, which can remain in the body for years.
• Pelvic exam: The uterus, vagina, ovaries, and rectum are examined to track changes in shape and size. The doctor uses a speculum to widen the vagina to allow access to the cervix and upper part of the vagina.

Colorectal cancer

• Fecal occult blood test: Stool samples are sent to a lab to determine whether it contains occult (hidden) blood, which can indicate cancer. Most cases of this type of cancer occur in senior citizens, so having this test every 1 to 2 years after the age of 50 is a good way to lower your chance of complications from colorectal cancer.
• Sigmoidoscopy: A thin, flexible tube with a light is used to search the lower part of the colon and rectum for growths and abnormalities. This should be done once every 5 years.
• Colonoscopy: This is similar to a sigmoidoscopy, but it includes an examination of the entire colon and should be done once every 10 years.

Mouth and throat cancers

• Oral exams: Doctors and dentists use these to identify cancer early by examining the lips, tongue, mouth, and throat to note any abnormal changes. Make sure to have regular dentist appointments for early detection.

Prostate cancer

• Digital rectal exam: The doctor places a gloved finger into the rectum to feel the prostate through the rectal wall. Hard or lumpy areas may indicate cancer. This type of cancer is the most common type in American men, especially in senior citizens.
• Prostate specific antigen (PSA) test: This measures the amount of PSA in the blood. A high amount means that prostate cancer cells or other prostate problems are present.

Skin cancer

• Skin exams: These are routine skin exams that can lead to early detection of skin cancer-the most common type of cancer in America. A screening that indicates a change or growth does not necessarily mean that cancer is present; a diagnosis may require further testing. The only method of truly identifying skin cancer is a biopsy, which involves looking at a small piece of tissue from the abnormal area underneath a microscope to check for cancer cells. If tests confirm that the abnormalities contain cancer cells, you should talk to your doctor about treatment options as soon as possible.

Treatment

Many treatment options are available for people with cancer, including surgery, radiation therapy, and chemotherapy. Biological therapy is becoming more common for certain types of cancer. Some types of biological therapy help the body use its natural defenses to kill cancerous cells, while others block processes that allow cancer cells to live and grow.

People with cancer often see a number of specialists, including a medical oncologist, who specializes in cancer treatment; a surgeon; a radiation oncologist, who specializes in radiation therapy; and others. Doctors may suggest using one treatment alone or a combination of treatments, depending on what type of cancer you have, where it is in the body, and the stage to which it has progressed. Your overall health will be considered in order to find the best treatment plan for you.

Research suggests that treatments used in younger adults are often safe and just as effective in older adults, so senior citizens are generally given the same treatment options that are offered to younger adults.

Getting a second opinion-asking a doctor to go over the diagnosis and suggested treatment plan given to you by a different doctor-may be a good idea, and some insurance companies even require a second opinion before covering the costs of treatment.

New treatments are often available for testing. If you have cancer and would like to participate in clinical trials of new treatments, talk to your doctor.

Prevention

Experts estimate that about two-thirds of cancers are caused by factors we can control, including the use of tobacco and what we eat and drink. Contact with dangerous substances like chemicals, metals, or pesticides can also increase your risk of developing cancer. Here are some ways to lower your risk of cancer:

• Refrain from using tobacco products. Tobacco-in cigarettes, chewing tobacco, and even from second-hand smoke-is known to cause cancer. Tobacco causes about a third of all deaths from cancer in the United States each year.
• Limit your exposure to sunlight. An excess of ultraviolet radiation from the sun, sunlamps, and tanning booths can lead to wrinkles, skin damage, and cancer.
• Maintain a healthy diet. Eat at least five servings of fruit and vegetables every day, limit fatty foods, and get enough fiber in your daily diet.
• Maintain a healthy weight. Being overweight contributes to your risk of developing certain types of cancer, including cancers of the prostate, pancreas, uterus, ovary, and breast.
• Get plenty of exercise. Remaining active can lower your risk of developing breast and colon cancers, as well as other types of cancer.
• Limit alcohol use to a maximum of one or two drinks per day. Consuming more than that increases your risk of cancers of the mouth, throat, esophagus, and larynx. People who drink alcohol excessively and use tobacco are at an especially high risk for these cancers.
• Know and heed work and safety rules to avoid dangerous materials that could lead to cancer.

Author: David Crumrine
Article Source: EzineArticles.com
Provided by: Canada duty

Cancer is An abnormal growth of cells which tend to proliferate in an uncontrolled way and, in some cases, to metastasize (spread).

Cancer is not one disease. It is a group of more than 100 different and distinctive diseases.

Cancer can involve any tissue of the body and have many different forms in each body area. Most cancers are named for the type of cell or organ in which they start. If a cancer spreads (metastasizes), the new tumor bears the same name as the original (primary) tumor.

The frequency of a particular cancer may depend on gender. While skin cancer is the most common type of malignancy for both men and women, the second most common type in men is prostate cancer and in women, breast cancer.

Cancer frequency does not equate to cancer mortality. Skin cancers are often curable. Lung cancer is the leading cause of death from cancer for both men and women in the world today.

Benign tumors are NOT cancer; malignant tumors are cancer. Cancer is NOT contagious.

Cancer is the Latin word for crab. The ancients used the word to mean a malignancy, doubtless because of the crab-like tenacity a malignant tumor sometimes seems to show in grasping the tissues it invades. Cancer may also be called malignancy, a malignant tumor, or a neoplasm (literally, a new growth).

ORIGIN OF CANCER

All cancers begin in cells, the body’s basic unit of life. To understand cancer, it’s helpful to know what happens when normal cells become cancer cells.

The body is made up of many types of cells. These cells grow and divide in a controlled way to produce more cells as they are needed to keep the body healthy. When cells become old or damaged, they die and are replaced with new cells.

But sometimes this orderly process goes wrong. The genetic material (DNA) of a cell can become damaged or changed, producing mutations that affect normal cell growth and division. When this happens, cells do not die when they should and new cells form when the body does not need them. The extra cells may form a mass of tissue called a tumor.

COMMON TYPES OF CANCER

A. Bone Cancer

B. Brain Cancer

C. Breast Cancer

D. Endocrine Cancer

E. Gastrointestinal Cancer

F. Gynecologic Cancer

G. Head & Neck Cancer

H. Leukemia

I. Lung Cancer

J. Lymphoma

K. Multiple Myeloma

L. Prostate Cancer

M. Skin Cancer

N. Soft Tissue Sarcoma

CAUSES OF CANCER

some causes of cancer, such as smoking, can be controlled. Others, like a person’s age or family history, can’t be changed.

Causes

Scientists have found many factors that make a person more likely to get hepatocellular liver cancer.

1.Gender

Men are more likely to get liver cancer than are women. This could be because of the behaviors listed below, such as smoking and alcohol abuse.

There are also some inherited liver diseases that increase the risk of liver cancer.

2. Cirrhosis

Cirrhosis (suh-row-sis) is a disease in which liver cells are damaged and replaced with scar tissue. This can often lead to cancer. In this country, the major causes of liver cirrhosis are alcohol abuse and hepatitis B and C. Another cause is a disease that results in too much iron in the liver.

3. Diabetes

Diabetes can increase the risk of liver cancer. This is more common in diabetics who have other risk factors such as heavy drinking or viral hepatitis.

4. Obesity

Obesity might increase the risk of getting liver cancer.

5. Aflatoxins

These cancer-causing substances are made by a fungus that can contaminate peanuts, wheat, soybeans, groundnuts, corn, and rice. Long-term exposure to aflatoxins can increase the risk of liver cancer. In the United States and Europe, these foods are tested for aflatoxins.

6. Vinyl Chloride and Thorium Dioxide (Thorotrast)

These chemicals are risk factors for several types of liver cancer. They have become much less important since Thorotrast is no longer used and exposure to vinyl chloride is strictly controlled.

7. Anabolic Steroids

These male hormones are used by some athletes to increase their strength. Long-term use of these can slightly increase the risk of liver cancer.

8. Arsenic

In some parts of the world, drinking water contaminated with arsenic increases the risk of liver cancer. This is a concern in some areas of the United States.

Less Certain Risk Factors for Liver Cancer

Birth Control Pills

Birth control pills may slightly increase the risk of liver cancer. Most of the studies linking birth control pills and cancer involve types of pills that are no longer used. Birth control pills are now made in a different way, and it is not known if they increase liver cancer risk.
Tobacco

Some studies have found a link between smoking and liver cancer, but the extent of this is not known.

CANCER SYSTOMS TO NOTE

Local Symptoms

Unusual Lumps

Swelling

Hemorrhage/Bleeding

Pain

Ulcers

Jaundice

Systemic Systoms

Weight Loss

Poor Appetite

Fatigue

Cachexia (Loss of weight, muscle atrophy, fatigue, weakness, and significant loss of appetite)

Excessive Sweating

Night Sweats

Anemia

Thrombosis

Hormonal Changes

HOW TO PREVENT CANCER

Food: Eat organic produce, especially fruits whose peels are eaten, and avoid red meat. Eat low on the food chain, choosing more fresh produce and grains and less meat.

Cleaning products: Look under the kitchen sink, and avoid using anything that carries a skull and crossbones. Buy baking soda and vinegar instead – they’re just as good.

Cellphones: Limit your calls as much as possible, to lower direct microwave penetration to your brain.

Non-stick cookware and stain repellents: Throw out any old, cracked non-stick pans, since the chemical, PFOA, used to make the non-stick coating has been linked to cancer. It is also presernt in stain-resistant clothing, and waterproof fabrics. Rain-proof gear is OK,, but not next to the skin.

Personal care items: Avoid anything that contains parabens – butylparaben, methylparaben – which in some studies have shown estrogenic activity, and which have also been found in human breast tumours. “We have to create political change so young mothers and fathers don’t need to be chemists to decide on a shampoo for their baby.” – Devra Davis.

Prevention is the best single opportunity we have to stop the cancer epidemic in The world.I invite you to join Me now!

Author: Abayomi Aje
Article Source: EzineArticles.com
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